Sustainable serenity
Published: June 8, 2009
Thirty minutes southwest of Atlanta, a sustainable farming community with accommodations and meeting space has opened up and is making big news. Described in the New York Times travel section as a “utopian experiment in New Urbanism being molded out of red Georgia clay,” Serenbe has two farm-to-table restaurants, the Farmhouse at Serenbe and the Hil on the Hill, and The Inn at Serenbe, which has 18 guest rooms and facilities for up to 53 guests. Its Lake Pavilion can host outdoor events for up to 400 people.
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June 10, 2009 at 2:30 pm
Serenbe is serene. This past February, one of my clients, Ginnie and Joel Baskin, got married at The Hil. They could not have been happier. Jim and Hillary White were a JOY to work with. They created a phenomenal menu and topped it off with amazing service. They could not have been more accommodating.
I can’t wait to bring another client back to Serenbe. What a treat for them!
In service,
Erica Prewett
A Big To Do Event