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Table of contents for LIVE 2008 Orlando

  1. LIVE 2008 Orlando
  2. Exhibitors
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Exhibitors

Event Exhibitors Home - PAST-LIVE 2008 Atlanta: July 22

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Alon's Bakery & Market

In  May of 1992, Pastry Chef owner Alon Balshan started Alon's Bakery with his  father, Maurice.  With  credit cards, a loan on his car and some  used equipment the two started their American dream.  The small 1,300  square-foot bakery offered three types of freshly baked breads with only Alon,  Maurice and 3 other employees. In 1994, Alon's wife, Janine joined the family  and perfected the customer service aspect of the small bakery.   

Over the years, the store expanded in size and scope. Inspired by  specialty markets in Europe and New York, Alon was passionate to bring a full  service gourmet market to the Virginia Highlands. Together he and Janine were  able to fulfill their vision and eight years later, Alon's expanded the first  time and added a line of Artisan cheeses Wines and Specialty food items.   In August, 2004, the bakery underwent a second expansion and allowed him to  offer a full range of gourmet prepared foods fare.  The Bakery &  Market now includes European-style pastries, cookies, artisan breads and  wedding cakes as well as an artisan cheese selection with over 120 varieties  from local and global producers.  Alon's also offers gourmet prepared  foods, wines, flowers, gifts and seasoned ready-to-cook meats. Since it's  opening, Alon's has become a neighborhood and city favorite receiving high  accolades from Gourmet Magazine, Atlanta Magazine, the Atlanta Journal Constitution and Creative Loafing. Alon and Janine Balshan invite you to come in!

Contact: Shelley J. Pedersen
Phone: 678-397-1782
 

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Aspen Groups

Contact: JoAnna Eisler
Phone: 970-920-7185

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Atlanta Event Center at Opera

Built in the 1920's, the Atlanta Event Center originally served as an opera house for the Atlanta Women's Club. Located in the heart of Midtown Atlanta, this richly diverse space still retains the unique historical character and stunning architectural details of that period. With the recent renovation, it continues to be one of the most remarkable and stylish venues in the city.

Contact: Cheryl Dacey
Phone: 404-874-3006

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Atlanta History Center

With the widest variety of event space available of any cultural institution in Atlanta, the Atlanta History Center is the perfect location for your company's next function. We can host meetings from 20 to 500 people in a variety of venues, including two theaters, two classrooms, our Member's Room, the Grand Overlook ballroom and now the lobby of the Centennial Olympic Games Museum.

Contact: Robin DeFoe
Phone: 404-814-4088

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Atlanta National Golf Club

Contact: Robin Cubbage
Phone: 770-442-8801 x. 13

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Atlanta's Cobb County CVB

Contact: Grace Magner
Phone: 678-303-2628

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Beaver Creek Lodge

Contact: Lorie Keegan
Phone: 404-520-5965

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Brio Tuscan Grille

Contact: Evelyn King
Phone: 678-274-8066

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Brunswick & The Golden Isles CVB

Contact: Terri Merritt
Phone: 912-265-0366

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Bubbling Creek Company

Contact: Ida Beth Barner
Phone: 770-455-6890

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Burgess Amusements & Special Events

Contact: Kelly Caruso
Phone: 770-788-9109

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Button It Up

Contact: Carter Pryor
Phone: 770-664-4049

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Chef Eric Catering & Events

Chef Eric Catering & Events has been a major trend setting catering company in Atlanta that has challenged customers’ ideas of what catering is. Chef Eric Catering & Events has one of the only Award Winning Catering Chefs in the country, have a look at Chef Eric’s Awards and Recognitions. Prepare yourself for the unexpected when using Chef Eric Catering & Events.

Contact: Cathy Desroches
Phone: 770-427-7277

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Chima Brazilian Steakhouse

Contact: Lachelle Morris
Phone: 404-422-7470

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Concentrics Restaurants

Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry's most unique and electrifying restaurants. Each with its own mesmerizing design and unparalleled approach to food these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants have been recognized in nationally acclaimed publications such as The Wall Street Journal, New York Times, Bon Appetit, Gourmet, Food and Wine, Food Arts, Oprah Magazine, Delta Sky, GO!, Lucky and InStyle Magazine along with having the first Atlanta chef to appear on the Food Network's culinary showdown Iron Chef America and a feature on Rachel Ray's Tasty Travels.

Contact: Angela Page
Phone: 404-974-2937

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Culinary Sol at Zoo Atlanta

Contact: Nicole Muraco
Phone: 404-624-5910

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Daufuskie Island Resort & Breathe Spa

Contact: Philip Bockley
Phone: 843-341-4845

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Dave & Buster’s/ Jillian’s

Contact: Jennifer Wires
Phone: 678-202-9406

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Dolce Atlanta-Peachtree

Contact: Meredith Alaimo
Phone: 770-487-2666

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Doubletree Hotel Atlanta NW

Contact: Lori Goldblatt
Phone: 770-272-9441

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Emerald Coast Conference Center & CVB

Contact: Melissa Forte
Phone: 850-609-3800

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ESPN Zone

Contact: Alexis Casale-Savage, CMP
Phone: 404-814-2215

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Fabulous Creations Catering & Event Space

Contact: Joy Klan
Phone: 770-640-7574

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Hilton Head Island VCB

Contact: KC Andrews
Phone: 843-785-3673

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Innisbrook Resort and Golf Club

Contact: Shelly Davis
Phone: 727-942-5205

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Kiawah Island Golf Resort

Contact: Michael Baumuller
Phone: 843-768-6077

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Mission Inn Resort & Club

Contact: Vicki Ford
Phone: 352-324-3902

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PortaParty

Portable sports bar and hospitality unit.
Perfect for casual and formal events, including:

* Tailgate parties
* Football games
* Outdoor festivals
* Golf tournaments
* Car shows and races
* Corporate events
* Weddings
* Bar/Bat Mitzvahs
* Trade shows - booth configuration
* Special parties

Fully self-contained with configuration flexibility including advertising and/or theme. Integral beverage dispensing options and extensive multimedia capabilities.

Serving Florida, Georgia, Alabama, and the Carolinas.

Contact: Craig Willison
Phone: 678-461-4823

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productionpeople,inc.

productionpeople, inc. offers an in-house inventory of high-end audio, video and lighting equipment as well as scenic solutions and design services. We are proud to offer service for a full range of events including general sessions, awards banquets, boutique productions, galas and fundraisers, social events, trade shows and traditional A/V services.

Contact: Andrew McDonald, Managing Partner
Phone: 404-696-0196

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Renaissance Concourse Hotel Atlanta

Contact: Harper Zivan
Phone: 404-305-2374

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Renaissance Montgomery Hotel & Spa at the Convention Center

Contact: Jessica Methier
Phone: 334-481-5133

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Renaissance Ross Bridge Golf Resort & Spa

Contact: Shannon Johnson
Phone: 205-949-3014

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Schott Chocolate Images

Contact: Holly Schott
Phone: 770-754-0227

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Sea Palms Resort & Conference Center

Contact: Robin Giebe
Phone: 912-638-3351 x 486

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SignUp4

Contact: Matt Curry
Phone: 404-237-8945

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SignUp4

SignUp4's best-in-class Strategic Meetings Management Suite, featuring our industry leading Event Management System, Spend Management System, and Travel Management System, provides organizations with the tools to manage all aspects of their events and meetings from one simple, user friendly interface.

Contact: Jennifer Davis
Phone: 404-237-8945

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Tabletoppers, Inc

Contact: Kellie Davis
Phone: 404-355-5593

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The Inn at Middleton Place

Contact: Abigail Martin
Phone: 843-556-0500

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Westin Atlanta Airport

Contact: Gwen Spencer
Phone: 404-559-7414

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I wasn’t sure what to expect from the smaller show, but I really like it. In terms of the tradeshow, I liked the intimacy of it. At the Expo, I didn’t have enough time to see everyone. I love your magazine. — Georgia Roy
Event Planner
Tekla


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