We all scream for ice cream
Published: December 14, 2009
Exercise your innovative thinking by incorporating an ice cream making station into your next event. A mobile, self-contained liquid nitrogen ice cream system, Freeze -321°, combines nitrogen that is liquefied at 321 degrees below zero and a combination of fresh ingredients to create a variety of ice cream, gelato and sorbets. The lightweight stations are energy efficient and can be easily decorated to match event décor.
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