Planning for Vegans: December 2006 Morsel
Tips on creating menus for vegans from F&B expert Claire Gould.
Last month, I talked about the value of using public relations to publicize your events. This month, you’re going to learn how to craft the perfect press release (PR).
Tips on creating menus for vegans from F&B expert Claire Gould.
Don’t automatically assume you have to be held captive at hotels for evening events. Let’s face it, staying at hotels for evening functions isn’t cheap.
New passport regulations, managing virtual meetings, city-wide attraction passes and more.
Sometimes the packaging can be more exciting than the promotional item inside … and an unusual approach to team building.
Quick ideas for sit-down meetings
Allow me to make this as plain as day: Set up the buffet as you would put food on your plate. In other words, use common sense.