Please Crumble This Cookie: March 2008 Morsel
Attention Chefs and Catering Managers: This note is to you fine folks in culinary cyberland.
Plan Your Meetings
Advice Archives
Current: September 2008
Lost in translation: September 2008 Morsel
As many of you know, I spent last month working the Olympics in Beijing. For those of you interested in working banquets in China, here are some important things to keep in mind …
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Cheers to the New Year: February 2008 Morsel
While we sat together at a local restaurant, a client told me about an event she was doing involving a Champagne toast. The event was in a part of the world that had some amazing atmosphere, but to be honest “Champagne” just didn’t fit the location or the purpose of the dinner.
What are the Associations for Hospitality Professionals?
There are over 30 professional associations for hospitality professionals. Some organizations have monthly educational meetings, annual educational conferences, tradeshows, networking opportunities, leadership roles for hospitality professionals, and other benefits that can help you identify the resources you need to advance your career. Use the list below to determine which organizations meet your special needs and find local chapters.
Working Overseas: January 2008 Morsel
Food and beverage advice from catering expert Claire R. Gould. This month, Gould shares a cautionary tale about working overseas.
Hospitality Certifications
Have you ever seen letters behind hospitality professionals’ names and wondered what that is all about? Education expert and planner Jackie Thornton explains the difference between a CMP and the 17 other certifications available.
Wish list: December 2007 Morsel
As we are rounding out the year, here is my wish list for 2008:
Where can I find event planning answers?
Many people begin planning events without the benefit of taking an event planning class or having the opportunity to study the hospitality industry. You can learn all of the industry standards seasoned professionals know by getting the same books they study. When seasoned event planners cannot recall a specific detail, they often pull one of these books from their bookshelves. Hospitality professionals also use these books to study for the Certified Meeting Professional (CMP) exam.
