The Sweet Life: June 2008 Morsel
There are times in life when I feel I have the sweetest job on earth. This past week was one of those times — literally and figuratively.
As many of you know, I spent last month working the Olympics in Beijing. For those of you interested in working banquets in China, here are some important things to keep in mind …
There are times in life when I feel I have the sweetest job on earth. This past week was one of those times — literally and figuratively.
Whether you have a small budget and you need to be creative to produce events, or you have a big budget and you want to maximize your budget by reducing expenses, you might want to consider bartering.
Last month, we explored how to craft sponsorship plans. This month, I’m going to tell you how to use them.
Here is a situation that a lot of us have the power to do something about but don’t: service charges on F&B.
Companies spend about $6.8 billion annually sponsoring events such as the Olympic Games, Indianapolis 500 and Kentucky Derby. Companies also sponsor smaller events, ranging from concerts and conventions to luncheons and fundraisers. Sponsors typically pay a premium, but sponsorships also may be in exchange for goods or services, advertising or media exposure. Finding a sponsor for your event makes good business sense, both for you and for them.
Hi, everyone, I was fortunate enough to go out of the country to do what? Nothing but eat. Talk about a dream assignment. But, I have to say it is a lot harder than it looks.
Should you brand your event? The answer is almost always yes.